My passion for food and restaurant experiences, especially plating, has greatly influenced my career in design. I see cooking as a form of design, where attention to crockery, composition, color, and preparation enhances the overall dining experience. Just like in design, every detail is carefully planned to create a memorable experience.

I’m a detail-oriented, passionate designer and a strong collaborator, driven by curiosity. As the former leader of the student organization Raster, I fostered connections between students and the professional world, collaborating with Design region Bergen, OK Kontor, and Grafill.

My design strengths are in layout, typography, branding, and packaging. I enjoy experimenting with different visual styles and often draw inspiration from my culinary background, using my knowledge of food and materials to enrich my design work.